A soothing and creamy blend of matcha green tea and milk, perfect for a comforting beverage at any time of the day.
Ingredients
- 1 teaspoon matcha powder use ceremonial grade for best flavor
- 3/4 cup milk any type, such as dairy, almond, or soy
- 1/4 cup hot water not boiling, around 160°F
- 1 tablespoon sweetener such as honey, sugar, or agave, optional
Instructions
- Sift the matcha powder into a mug to remove lumps.
- Add hot water to the mug and whisk briskly in a zigzag motion until the matcha is fully dissolved and a frothy layer forms.
- In a small pot, heat milk over medium heat until steaming, stirring often. Do not boil.
- Froth the milk using a frother or whisk until it reaches your desired level of frothiness.
- Pour the frothed milk into the matcha mixture, stirring to combine. Add sweetener if desired and mix well.
- Serve immediately and enjoy your warm matcha latte.
Nutrition
Serving: 1gCalories: 60kcalCarbohydrates: 12gProtein: 4gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 5mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 4mg