Limoncello is a traditional Italian liqueur made by infusing lemon peels in alcohol and mixing it with a simple syrup, resulting in a refreshing and zesty drink perfect for enjoying as a digestif or using in cocktails.
Ingredients
- 10 lemons organic, if possible
- 750 ml vodka high proof, at least 90%
- 2 cups sugar
- 2 cups water
Instructions
- Wash the lemons thoroughly and peel them with a vegetable peeler, making sure to avoid the white pith.
- Place lemon peels in a glass jar and pour the vodka over them. Seal tightly and store in a cool, dark place for at least 2 weeks.
- After the infusion period, combine sugar and water in a saucepan and heat until sugar dissolves completely to make a simple syrup. Let it cool.
- Strain the lemon-infused vodka to remove peels and mix with the cooled simple syrup.
- Transfer the Limoncello into bottles and seal them. Store in freezer and serve chilled.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gPotassium: 20mgSugar: 20gVitamin C: 15mgCalcium: 1mg