Delicious and savory lemon chicken orzo soup recipe
Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 3 carrots diced
- 3 stalks celery diced
- 3 cloves garlic minced
- 6 cups chicken broth
- 1 cup chicken shredded, cooked
- 1 cup orzo pasta
- 2 lemons juiced
- 1 tsp dried oregano
- Salt and pepper to taste
- parsley for garnish
Instructions
- 1. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery, and cook until vegetables are softened, about 5 minutes.
- 2. Add minced garlic and cook for an additional minute.
- 3. Pour in chicken broth and bring to a boil.
- 4. Add shredded chicken and orzo pasta to the pot. Cook until orzo is tender, about 10 minutes.
- 5. Stir in lemon juice and dried oregano. Season with salt and pepper to taste.
- 6. Serve hot, garnished with fresh parsley.
Nutrition
Calories: 200kcalCarbohydrates: 25gProtein: 15gFat: 5gFiber: 3g