This flavorful Lemon Basmati Rice makes a perfect side dish for any meal, adding a zesty and aromatic touch with fresh lemon juice and fragrant basmati rice.
Ingredients
- 1 cup basmati rice rinsed
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 cup lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley chopped
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a medium saucepan, bring the water to a boil. Add the rinsed rice, olive oil, and salt. Stir to combine.
- Reduce the heat to low, cover the saucepan, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.
- Once the rice is cooked, remove from heat and fluff it with a fork.
- Stir in the lemon juice, lemon zest, and chopped parsley. Serve warm.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 44gProtein: 4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 400mgPotassium: 115mgFiber: 1.5gVitamin A: 8IUVitamin C: 20mgCalcium: 2mgIron: 4mg