Lebanese Za'atar Bread is a delicious and fragrant flatbread topped with a mixture of za'atar spices and olive oil. It's perfect as an appetizer, snack, or side dish.
Ingredients
- 2 cups all-purpose flour plus more for dusting
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup warm water about 110°F
- 2 tablespoons olive oil plus more for greasing
- 1/4 cup za'atar prepared or homemade
Instructions
- In a large bowl, combine the flour, sugar, salt, and instant yeast.
- Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Punch down the risen dough and divide it into 4 portions.
- Roll each portion into a circle about 1/4-inch thick. Place on a baking sheet.
- Mix the za'atar with olive oil to form a paste and spread evenly over each rolled dough.
- Bake in the preheated oven for about 10-12 minutes or until golden brown.
- Remove from oven and serve warm.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 45mgFiber: 1gSugar: 1gCalcium: 10mgIron: 1mg