Labneh is a creamy, tangy, and delicious Middle Eastern cheese made from strained yogurt. It's a simple yet delightful dish that can be enjoyed as a spread, dip, or part of a mezze platter.
Ingredients
- 2 cups whole milk yogurt best if unsweetened and full-fat
- 1 teaspoon salt to taste
Instructions
- In a bowl, mix the yogurt and salt thoroughly.
- Place a cheesecloth or muslin cloth over a bowl and pour the yogurt mixture into it.
- Gather the edges of the cloth and tie them securely; hang it over the bowl to strain for 24 hours in the refrigerator.
- After straining, remove the Labneh from the cloth and transfer it to a serving dish or airtight container.
Nutrition
Serving: 2gCalories: 60kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 160mgPotassium: 98mgSugar: 3gVitamin A: 2IUVitamin C: 1mgCalcium: 8mg