A zesty twist on the classic deviled eggs with crispy bacon and spicy jalapeños that make for a perfect appetizer or party snack.
Ingredients
- 6 whole eggs hard-boiled
- 3 slices bacon cooked and crumbled
- 1 medium jalapeño seeded and finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon mustard yellow
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper freshly ground
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a medium bowl and set the egg whites aside.
- Mash the yolks with a fork. Stir in mayonnaise, mustard, salt, and pepper until smooth and creamy.
- Fold in the crumbled bacon and chopped jalapeños into the yolk mixture.
- Spoon or pipe the yolk mixture into each egg white half.
- Garnish with extra bacon and jalapeño slices if desired. Serve immediately or refrigerate until ready to serve.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 0.5gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 150mgPotassium: 60mgVitamin A: 90IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg