This traditional Irish Soda Bread is made using a skillet, creating a crusty exterior with a soft interior. It's perfect for serving alongside soups and stews or simply enjoying on its own with butter.
Ingredients
- 4 cups all-purpose flour plus extra for dusting
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C). Grease a cast-iron skillet and set aside.
- In a large bowl, whisk together the flour, baking soda, and salt until well combined.
- Make a well in the center and gradually add the buttermilk, mixing with a wooden spoon until a dough forms. Do not overmix.
- Turn the dough onto a floured surface and gently knead for a minute until the dough comes together.
- Shape the dough into a round loaf and place it in the prepared skillet. Using a sharp knife, cut a cross on top of the dough.
- Bake in the preheated oven for 35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from oven and let cool on a wire rack. Serve warm or at room temperature.
Nutrition
Serving: 1gCalories: 175kcalCarbohydrates: 35gProtein: 5gFat: 1gSaturated Fat: 0.5gCholesterol: 5mgSodium: 250mgPotassium: 85mgFiber: 1gSugar: 2gVitamin A: 20IUCalcium: 20mgIron: 2mg