A warm and delicious cocktail combining rich coffee with Irish whiskey and topped with cream.
Ingredients
- 3 oz freshly brewed hot coffee Use your favorite coffee for best taste.
- 1 1/2 oz Irish whiskey Jameson is a popular choice.
- 1 tablespoon brown sugar Adjust to taste.
- 1 oz heavy cream Lightly whipped, not too thick.
Instructions
- Preheat a glass mug by filling it with hot water, then pour out the water.
- Add the brown sugar to the glass. Pour the hot coffee into the glass, stirring until the sugar is dissolved.
- Stir in the Irish whiskey.
- Gently pour the lightly whipped cream over the back of a spoon onto the top of the coffee, creating a cream layer.
- Serve hot without stirring, allowing the coffee to be sipped through the cream.
Nutrition
Serving: 6gCalories: 210kcalCarbohydrates: 7gProtein: 1gFat: 9gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 10mgPotassium: 120mgSugar: 7gVitamin A: 6IUCalcium: 2mgIron: 1mg