Traditional Irish Bannock is a simple, delicious bread that is quick to make and requires minimal ingredients. It's a perfect accompaniment to soups and stews.
Ingredients
- 2 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk or as needed
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking sheet.
- In a large bowl, mix the flour, baking soda, and salt together.
- Make a well in the center and gradually add enough buttermilk to make a soft dough.
- Turn the dough out onto a floured surface and knead lightly.
- Shape into a round about 1 1/2 inches thick and place on the prepared baking sheet.
- Cut a deep cross in the top using a sharp knife.
- Bake in the preheated oven for 25 minutes or until golden brown.
- Cool on a wire rack before slicing.
Nutrition
Serving: 1gCalories: 110kcalCarbohydrates: 22gProtein: 3gFat: 1gCholesterol: 2mgSodium: 190mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 8mg