A delicious and refreshing salad with arugula and Parmesan cheese.
Ingredients
- 4 cups arugula
- 1/2 cup parmesan cheese shaved
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- salt to taste
- black pepper to taste
Instructions
- In a large salad bowl, combine arugula and Parmesan cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Nutrition
Calories: 150kcalCarbohydrates: 5gProtein: 7gFat: 12gFiber: 1g