A delightful recipe combining the tartness of rhubarb with the sweetness of honey, served on crispy toast.
Ingredients
- 2 stalks rhubarb cut into 1-inch pieces
- 2 tablespoons honey use more if you prefer it sweeter
- 1 slice bread preferably sourdough or whole grain
- 1 tablespoon butter softened, for spreading
Instructions
- Preheat your oven to 200°C (400°F).
- Place the rhubarb pieces on a baking sheet and drizzle with honey. Toss to coat evenly.
- Roast in the oven for 15-20 minutes, or until rhubarb is tender and slightly caramelized.
- While the rhubarb is roasting, toast the slice of bread to your desired level of crispness.
- Spread butter over the warm toast, then top with the roasted rhubarb.
- Serve immediately, drizzled with any remaining roasting juices.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 6mgCalcium: 60mgIron: 1mg