Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Honey Dill Mustard Dip
3.65
from
89
votes
A sweet and tangy dip that combines the flavors of honey, dill, and mustard. Perfect for serving with chicken fingers, veggies, or pretzels.
Servings
1
people
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Print Recipe
Pin Recipe
Ingredients
1x
2x
3x
1/2
cup
honey
Use a mild variety for best results.
1/4
cup
dijon mustard
For a milder flavor, use yellow mustard.
1
tablespoon
fresh dill
Finely chopped.
Instructions
In a small bowl, combine the honey and mustard, mixing well.
Add the finely chopped dill to the mixture and stir until well incorporated.
Serve immediately or refrigerate for later use.
Nutrition
Serving:
1
g
Calories:
120
kcal
Carbohydrates:
31
g
Protein:
0.5
g
Fat:
0.1
g
Sodium:
110
mg
Potassium:
20
mg
Sugar:
29
g
Vitamin A:
2
IU
Vitamin C:
1
mg
Calcium:
1
mg
Iron:
1
mg
Calories:
120
kcal
Meal Type:
Snacks & Appetizers
Cuisine:
American
Keyword:
Appetizers, dips, honey
Cooking Method:
Nobake
Diet:
Vegetarian
Time:
<30 Min
Level:
Easy
Tried this recipe?
Mention
@coolinarco
or tag
#coolinarco
!