This Homemade Worcestershire Sauce is a tangy, flavorful condiment that's perfect for marinades, stews, and more.
Ingredients
- 1/2 cup apple cider vinegar for tanginess
- 2 tablespoons soy sauce for umami flavor
- 2 tablespoons water to adjust consistency
- 1 tablespoon brown sugar for sweetness
- 1/2 teaspoon ground ginger for spiciness
- 1/4 teaspoon garlic powder for flavor
- 1/4 teaspoon onion powder for depth
- 1/4 teaspoon ground black pepper to taste
- 1/4 teaspoon cayenne pepper optional, for heat
Instructions
- In a small saucepan, combine all the ingredients over medium heat.
- Stir the mixture occasionally until the brown sugar dissolves completely.
- Bring to a gentle simmer and let it cook for 10-15 minutes until the sauce reduces slightly.
- Remove from heat and let it cool to room temperature.
- Transfer the sauce to an airtight jar or bottle and store in the refrigerator.
Nutrition
Serving: 1gCalories: 15kcalCarbohydrates: 3gSodium: 150mgPotassium: 20mgSugar: 2g