A simple and comforting homemade miso soup that is perfect as a starter or light meal.
Ingredients
- 2 cups dashi stock homemade or instant
- 2 tablespoons miso paste white or yellow
- 1/2 cup soft tofu cut into small cubes
- 2 tablespoons sliced green onions thinly sliced
- 1 tablespoon wakame seaweed dried, soaked and drained
Instructions
- Heat dashi stock in a small pot over medium heat until it just starts to simmer.
- Add tofu and wakame seaweed to the pot and cook for about 2-3 minutes.
- Turn off the heat. Place miso paste in a ladle or small strainer, dip it into the soup, and stir until dissolved.
- Add sliced green onions to the pot and gently stir.
- Serve immediately in bowls and enjoy your homemade miso soup.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 8gProtein: 6gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.7gSodium: 700mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 6mgIron: 4mg