This Homemade Irish Cream is a delightful and decadent cream liqueur made with Irish whiskey, cream, and other staple ingredients. It’s perfect for sipping over ice, adding to coffee, or using in desserts.
Ingredients
- 1 cup heavy cream
- 1 can sweetened condensed milk 14 ounces
- 1 2/3 cups Irish whiskey
- 2 tablespoons chocolate syrup
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Add all ingredients to a blender.
- Blend on high speed for 20-30 seconds until well mixed.
- Transfer the mixture to a glass bottle or jar and seal tightly. Store in the refrigerator.
- Serve chilled, over ice, or as desired.
Nutrition
Serving: 1.5gCalories: 147kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 33mgPotassium: 65mgSugar: 10gVitamin A: 141IUCalcium: 50mg