This Homemade Baileys recipe lets you create a creamy, indulgent treat reminiscent of the famous Irish cream liqueur, perfect for sipping or gifting.
Ingredients
- 1 cup Irish whiskey Choose a good quality one
- 1 cup heavy cream Fresh, for richness
- 1 14-ounce can sweetened condensed milk Provides sweetness
- 2 tablespoons chocolate syrup For a chocolatey touch
- 1 teaspoon vanilla extract Adds depth of flavor
- 1 teaspoon instant coffee Enhances flavor complexity
Instructions
- In a blender, combine Irish whiskey, heavy cream, condensed milk, chocolate syrup, vanilla extract, and instant coffee.
- Blend on high for 20-30 seconds until everything is well combined and smooth.
- Transfer the mixture to a sealable bottle or jar and store in the refrigerator for up to 2 months.
- Shake well before serving and enjoy your Homemade Baileys over ice or as a mixer in your favorite drinks.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.6gCholesterol: 20mgSodium: 30mgPotassium: 80mgSugar: 10gVitamin A: 180IUCalcium: 5mg