Go Back
–+ servings
Top 10 Pellet Grill Recipes, Smoked Turkey
Holiday Smoked Turkey
Free up your oven and give the bird real smoke flavor. This turkey comes off the pellet grill bronzed, juicy, and
ready to steal the holiday table.
Servings 4 people
Prep Time 40 minutes
Cook Time 3 hours 20 minutes
Total Time 4 hours
Print Recipe Pin Recipe

Ingredients
  

  • 1 whole turkey (12-14 lbs), thawed
  • 1/2 cup butter softened
  • 2 tbsp poultry seasoning
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 onion
  • 2 sprigs rosemary

Instructions
 

  • Preheat the pellet grill to 275°F.
  • Pat the turkey dry and loosen the breast skin; spread softened butter underneath.
  • Mix poultry seasoning, salt, pepper, and garlic powder, and season all over. Stuff the cavity with onion and rosemary.
  • Smoke until the breast reaches 160°F and the thigh 175°F, about 3-3.5 hours.
  • Tent loosely with foil if the skin browns too fast.
  • Rest 20-30 minutes before carving.

Nutrition

Calories: 231kcalCarbohydrates: 6gProtein: 1gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 1930mgPotassium: 105mgFiber: 1gSugar: 1gVitamin A: 770IUVitamin C: 2mgCalcium: 42mgIron: 1mg
Calories: 231kcal
Meal Type: special occasion
Cuisine: American
Cooking Method: Grilled
Tried this recipe?Mention @coolinarco or tag #coolinarco!