A delicious and healthy salad featuring grilled salmon and a hoisin glaze.
Ingredients
- 4 fillets salmon fillets
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 4 cups mixed salad greens
- 1/2 cup cucumber sliced
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion sliced
- 1/4 cup cilantro chopped fresh
- 2 tbsp sesame seeds
Instructions
- Preheat the grill to medium heat.
- In a small bowl, whisk together the hoisin sauce, soy sauce, honey, and rice vinegar.
- Brush the salmon fillets with the hoisin glaze.
- Grill the salmon for 4-5 minutes per side, or until cooked to your desired level of doneness.
- In a large bowl, combine the mixed salad greens, sliced cucumber, cherry tomatoes, red onion, and cilantro.
- Drizzle the salad with some of the remaining hoisin glaze and toss to coat.
- Divide the salad among 4 plates and top each plate with a grilled salmon fillet.
- Sprinkle the sesame seeds over the top of each salad.
- Serve the hoisin glazed grilled salmon salad immediately.
Nutrition
Calories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gFiber: 2g