A protein-packed, delicious and healthy chicken burrito that's perfect for a quick lunch or dinner.
Ingredients
- 1 piece Chicken breast boneless and skinless
- 1 cup Black beans cooked or canned, drained and rinsed
- 1 cup Brown rice cooked
- 0.5 cup Salsa your choice of spice level
- 1 piece Whole grain tortilla large
- 0.25 cup Cheddar cheese shredded
- 1 piece Avocado sliced
- 0.25 cup Lettuce shredded
Instructions
- Heat a skillet over medium-high heat and cook the chicken breast for about 7-10 minutes on each side until thoroughly cooked. Let it rest and then slice.
- Lay the tortilla on a flat surface and evenly spread the brown rice over the center.
- Add the black beans, cooked chicken slices, salsa, shredded lettuce, sliced avocado, and cheese on top of the rice.
- Fold the sides of the tortilla over the fillings, roll it tightly from one end to the other to form a burrito.
- Serve immediately or wrap in foil to keep warm.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 550mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 3mg