These delicious hash brown cups are perfect for breakfast or brunch. They are crispy on the outside and soft on the inside, making them a crowd favorite!
Ingredients
- 2 cups frozen hash browns thawed
- 1 cup cheddar cheese shredded
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 pieces eggs optional: if you want to add an egg on top
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
- In a large bowl, mix together the thawed hash browns, cheddar cheese, olive oil, salt, and pepper until well combined.
- Spoon the mixture into the prepared muffin tin, pressing down to cover the bottom and sides of each cup.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
- If desired, crack an egg into each cup and bake for an additional 10 minutes, or until the eggs are cooked to your liking.
- Remove from the oven and let cool slightly before serving. Enjoy your hash brown cups warm!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 1gVitamin A: 6IUVitamin C: 10mgCalcium: 15mgIron: 4mg