Hanky Pankies are a delectable appetizer made with a savory combination of sausage, cheese, and spices, all served on small party rye breads. They are a classic crowd-pleaser, perfect for gatherings and game days.
Ingredients
- 1 pound ground sausage breakfast or spicy sausage
- 1 pound ground beef
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1 pound processed cheese such as Velveeta, cubed
- 1 loaf party rye bread cocktail rye or similar
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the sausage and ground beef over medium heat until browned and cooked through. Drain excess fat.
- Stir in oregano and garlic powder, then add the cubed cheese, stirring until it melts completely.
- Spread the meat and cheese mixture onto slices of party rye bread.
- Place the topped breads on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the bread is toasty and the topping is bubbly.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 4mg