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Ham and Pear Panini
Ham and Pear Panini
3.60 from 10 votes
A delightful combination of savory ham, sweet pear, and creamy cheese grilled to perfection in a panini.
Servings 1 people
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Ingredients
  

  • 2 slices bread such as ciabatta or sourdough
  • 2 ounces ham thinly sliced
  • 1/2 whole pear sliced
  • 1 ounce cheese such as brie or Swiss, sliced
  • 1 tablespoon butter softened

Instructions
 

  • Preheat a panini press or skillet over medium heat.
  • Spread butter on one side of each slice of bread.
  • Layer ham, pear slices, and cheese between the unbuttered sides of the bread.
  • Place the sandwich on the preheated panini press or skillet, buttered side out.
  • Grill for about 3-5 minutes or until the bread is golden and the cheese has melted.
  • Remove from heat, cut in half if desired, and serve warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 34gProtein: 18gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 220mgFiber: 3gSugar: 8gVitamin A: 6IUVitamin C: 4mgCalcium: 15mgIron: 10mg
Calories: 350kcal
Meal Type: Brunch
Cuisine: Italian
Keyword: food, panini, recipe
Cooking Method: Nobake
Diet: Meatlovers
Time: <30 Min
Level: Easy
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