A spooky yet delightful dish perfect for Halloween or any fun occasion. The green pesto pasta is topped with mozzarella balls to resemble eerie eyes.
Ingredients
- 200 grams pasta Use your choice of pasta
- 4 tablespoons green pesto Fresh or store-bought
- 150 grams mozzarella balls Mini size
- 8 pieces black olives Sliced, for the eyes
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and return to the pot.
- Stir in the green pesto with the cooked pasta until well coated.
- Place the pasta on serving plates and top each plate with mozzarella balls.
- Cut black olive slices in half and place them on mozzarella balls to create eye-like decorations.
- Serve immediately and enjoy the spooky appearance!
Nutrition
Serving: 1gCalories: 440kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 520mgPotassium: 150mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 220mgIron: 2mg