A classic Mexican dip made with avocados
Ingredients
- 2 avocados ripe, peeled and pitted
- 1/2 cup red onion diced
- 1/4 cup cilantro chopped fresh
- 2 tbsp lime juice fresh
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1 clove garlic minced
Instructions
- In a bowl, mash the avocados with a fork until desired consistency.
- Stir in the red onion, cilantro, lime juice, salt, black pepper, cumin, cayenne pepper, and minced garlic until well combined.
- Taste and adjust seasoning, if necessary.
- Serve immediately with chips or as a topping for tacos, burritos, or salads.
Nutrition
Calories: 140kcalCarbohydrates: 8gProtein: 2gFat: 12gFiber: 6g