Grilled watermelon is a delightful summer treat that combines the natural sweetness of watermelon with a smoky, charred flavor from the grill.
Ingredients
- 2 slices watermelon cut into 1-inch thick slices
- 1 tablespoon olive oil for brushing
- 1 teaspoon sea salt to taste
- 1 teaspoon black pepper freshly ground, to taste
Instructions
- Preheat your grill to high heat.
- Brush the watermelon slices lightly with olive oil.
- Place the watermelon slices on the grill and cook for approximately 2-3 minutes on each side, or until grill marks appear.
- Remove from grill and sprinkle with sea salt and black pepper to taste.
- Serve immediately as a refreshing side dish or appetizer.
Nutrition
Serving: 1gCalories: 85kcalCarbohydrates: 21gProtein: 1gFat: 1.5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 320mgFiber: 1gSugar: 18gVitamin A: 11IUVitamin C: 21mgCalcium: 1mgIron: 2mg