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–+ servings
Greek Lamb Chops
Greek Lamb Chops
3.47 from 28 votes
Succulent and flavorful Greek Lamb Chops marinated with olive oil, garlic, oregano, and lemon juice, then grilled to perfection.
Servings 1 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
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Ingredients
  

  • 4 pieces lamb chops about 1 inch thick
  • 1/4 cup olive oil extra virgin
  • 3 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 large lemon juiced
  • to taste salt
  • to taste black pepper freshly ground

Instructions
 

  • In a large bowl, combine olive oil, garlic, oregano, lemon juice, salt, and pepper to create a marinade.
  • Add the lamb chops to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for extra flavor.
  • Preheat a grill or grill pan over medium-high heat.
  • Remove the lamb chops from the marinade and pat dry with paper towels. Season with a little more salt and pepper if desired.
  • Grill the lamb chops for 4-5 minutes per side, or until they reach your preferred level of doneness.
  • Let the lamb chops rest for a few minutes before serving. Enjoy with your choice of sides.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 280mgPotassium: 350mgVitamin A: 2IUVitamin C: 8mgCalcium: 3mgIron: 10mg
Calories: 300kcal
Meal Type: Lunch
Cuisine: Greek
Keyword: greek cuisine, grilling, Lamb chops
Cooking Method: Baked
Diet: Meatlovers
Time: <30 Min
Level: Easy
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