This Goat Cheese Dip is creamy, tangy and perfect for any appetizer spread. Quick and easy to make, it's a crowd-pleaser that pairs well with assorted breads and veggies.
Ingredients
- 8 oz goat cheese softened
- 1/4 cup olive oil extra virgin
- 1 clove garlic minced
- 1 tbsp lemon juice freshly squeezed
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper freshly ground
- 2 tbsp fresh herbs such as parsley, chives, or dill, chopped
Instructions
- In a mixing bowl, combine the softened goat cheese and olive oil. Mix until smooth and well combined.
- Add in the minced garlic, lemon juice, salt, and pepper. Mix until all ingredients are incorporated.
- Fold in the freshly chopped herbs.
- Transfer the dip to a serving bowl. Serve immediately with bread slices or vegetables.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 1gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 260mgPotassium: 30mgVitamin A: 6IUVitamin C: 2mgCalcium: 4mgIron: 2mg