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Glazed Carrots
Glazed Carrots
3.39 from 18 votes
These glazed carrots make a delicious and easy side dish. They're sweet, buttery, and perfect for any meal.
Servings 1 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Ingredients
  

  • 4 cups carrots
  • 1 cup water
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • In a large skillet, combine carrots, water, butter, and brown sugar.
  • Bring to a boil over medium heat.
  • Reduce heat to low and cover. Simmer for 15-20 minutes or until carrots are tender.
  • Uncover and increase heat to medium-high. Stir often until the liquid is reduced to a glaze.
  • Season with salt and pepper, then serve.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 26gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 410mgPotassium: 320mgFiber: 3gSugar: 20gVitamin A: 16500IUVitamin C: 6mgCalcium: 50mgIron: 0.5mg
Calories: 180kcal
Meal Type: Side Dish
Cuisine: American
Keyword: cooking, recipe, side dish
Cooking Method: Baked
Diet: Vegan
Time: <30 Min
Level: Easy
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