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–+ servings
Spinach Pie
Flaky Spanakopita (Spinach Pie)
Shatteringly crisp phyllo gives way to a savory spinach and feta filling. Spanakopita looks impressive but comes
together with a few simple layers.
Servings 4 people
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
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Ingredients
  

  • 1 lb frozen spinach thawed and drained
  • 1 cup feta cheese crumbled
  • 1/2 cup ricotta
  • 1/2 onion finely chopped
  • 2 eggs beaten
  • 2 tbsp fresh dill
  • 1 package phyllo dough thawed
  • 1/2 cup butter melted

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Squeeze the thawed spinach completely dry and mix with feta, ricotta, onion, eggs, and dill.
  • Brush a baking dish with melted butter and lay in a sheet of phyllo, brushing each layer with butter; repeat for about 6 sheets.
  • Spread the spinach filling evenly over the phyllo.
  • Top with another 6 buttered phyllo sheets and tuck in the edges.
  • Score the top into squares and bake 35-40 minutes until deep golden and crisp.

Nutrition

Calories: 765kcalCarbohydrates: 68gProtein: 24gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 192mgSodium: 1299mgPotassium: 591mgFiber: 6gSugar: 2gVitamin A: 14437IUVitamin C: 7mgCalcium: 430mgIron: 7mg
Calories: 765kcal
Meal Type: Appetizer
Cuisine: Greek
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