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English-Muffin Breakfast Pizza
3.68
from
37
votes
Start your day off right with this delicious English-Muffin Breakfast Pizza. It's a quick and easy breakfast option that's both satisfying and customizable with your favorite toppings.
Servings
1
people
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
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Ingredients
1x
2x
3x
1
whole
English muffin
split in half
2
tablespoons
pizza sauce
1/4
cup
shredded mozzarella cheese
2
slices
pepperoni
optional
1
tablespoon
chopped bell pepper
optional
1
tablespoon
chopped onion
optional
Instructions
Preheat the oven to 375°F (190°C).
Place the English muffin halves, cut side up, on a baking sheet.
Spread 1 tablespoon of pizza sauce on each muffin half.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Add optional toppings such as pepperoni, bell pepper, and onion if desired.
Bake for 10 minutes or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve warm.
Nutrition
Serving:
1
g
Calories:
250
kcal
Carbohydrates:
29
g
Protein:
14
g
Fat:
10
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
25
mg
Sodium:
600
mg
Potassium:
150
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
300
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
1
mg
Calories:
250
kcal
Meal Type:
Breakfast
Cuisine:
American
Keyword:
breakfast, easy meals, recipe
Cooking Method:
Baked
Diet:
Nut-free
Time:
<30 Min
Level:
Easy
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@coolinarco
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