This Easy Yogurt Cake is a simple yet delicious dessert that can be prepared in no time. It's perfect for any occasion and will delight your taste buds with its moist texture and subtle sweetness.
Ingredients
- 1 cup plain yogurt You can use Greek yogurt for a thicker texture.
- 1 cup sugar White granulated sugar works best.
- 1/2 cup vegetable oil Can be replaced with melted butter for richer flavor.
- 3 units eggs Large eggs, at room temperature.
- 1 tsp vanilla extract For added flavor.
- 2 cups all-purpose flour Sifted to avoid lumps.
- 1 tbsp baking powder Ensure it's fresh for best results.
- 1/4 tsp salt Enhances overall flavor.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the yogurt, sugar, and vegetable oil until smooth.
- Add the eggs and vanilla extract, and whisk until well combined.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 39gProtein: 6gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 120mgPotassium: 130mgFiber: 1gSugar: 22gVitamin A: 2IUVitamin C: 1mgCalcium: 8mgIron: 10mg