This Easy Taco Skillet is a quick and delicious meal perfect for busy weeknights. It's loaded with flavorful ground beef, spices, and your favorite taco toppings.
Ingredients
- 1 pound ground beef lean
- 1 packet taco seasoning preferably low-sodium
- 1 cup salsa mild or medium
- 1 cup shredded cheese cheddar or Mexican blend
- 10 ounces tortilla chips crushed
- 1 can black beans rinsed and drained
- 1/2 cup sour cream for serving
- 1 cup chopped tomatoes for topping
- 1/4 cup chopped cilantro for garnish
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning, salsa, and black beans. Simmer for 5 minutes.
- Sprinkle the shredded cheese over the beef mixture and cover the skillet to let the cheese melt.
- Serve the taco skillet over crushed tortilla chips and top with sour cream, chopped tomatoes, and cilantro.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 70mgSodium: 920mgPotassium: 640mgFiber: 6gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 20mg