A classic and creamy spinach dish that's perfect as a side for any meal. It's easy to make and full of flavor.
Ingredients
- 1 bunch fresh spinach washed and stems removed
- 2 tablespoons unsalted butter divided
- 1 medium onion chopped
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 1 cup milk whole milk or cream for richer taste
- 1/4 teaspoon nutmeg freshly grated
- to taste salt
- to taste black pepper freshly ground
Instructions
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until translucent, about 4 minutes.
- Stir in the garlic and cook for an additional minute until fragrant.
- Add the remaining tablespoon of butter, and once melted, stir in the flour. Cook for about 1-2 minutes, stirring frequently.
- Gradually whisk in the milk and bring the mixture to a simmer. Cook until thickened, about 3-4 minutes.
- Add the spinach to the skillet and cook until it has wilted down and is coated with the sauce, about 3 minutes.
- Season with nutmeg, salt, and pepper to taste. Serve warm.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 3800IUVitamin C: 25mgCalcium: 150mgIron: 2mg