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Easy Asian Cucumber Salad
Easy Asian Cucumber Salad
3.53 from 42 votes
A quick and refreshing salad featuring cucumbers with a tangy Asian-inspired dressing.
Servings 1 people
Prep Time 10 minutes
Total Time 10 minutes
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Ingredients
  

  • 2 cups cucumbers sliced thinly
  • 2 tablespoons rice vinegar unseasoned
  • 1 tablespoon soy sauce low sodium
  • 1 teaspoon sesame oil
  • 2 teaspoons sugar optional
  • 1 tablespoon sesame seeds toasted
  • 1 clove garlic minced
  • 1 pinch red pepper flakes optional, to taste

Instructions
 

  • In a large bowl, combine rice vinegar, soy sauce, sesame oil, sugar, and minced garlic.
  • Add the sliced cucumbers to the bowl and toss to coat them well with the dressing.
  • Sprinkle with toasted sesame seeds and red pepper flakes, if using.
  • Serve immediately or chill in the refrigerator for 10 minutes for enhanced flavor.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 4mg
Calories: 80kcal
Meal Type: Salad
Cuisine: Thai
Keyword: Asian-inspired, cucumber, salad
Cooking Method: Nobake
Diet: Vegan
Time: <30 Min
Level: Easy
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