This homemade chocolate treat combines the rich flavors of dark chocolate with the crunchy texture of kadayif pastry and a luscious pistachio cream filling, offering a unique and indulgent dessert experience.
Ingredients
- 200 g dark chocolate finely chopped
- 100 g kadayif pastry shredded
- 100 g pistachios shelled and finely chopped
- 50 g sugar powdered
- 2 tbsp butter melted
- 100 ml heavy cream
Instructions
- Melt the dark chocolate over a double boiler until smooth.
- In a pan, toast the kadayif pastry until golden brown and crispy, then set aside to cool.
- In a mixing bowl, combine the chopped pistachios, powdered sugar, and melted butter to form the pistachio cream.
- Slowly mix in the heavy cream into the pistachio mixture until a smooth consistency is achieved.
- Fill silicon molds halfway with melted chocolate, use a brush to coat the edges, and let it set slightly.
- Add a spoonful of the pistachio cream mixture into each mold, then cover with more melted chocolate to seal.
- Refrigerate the chocolate molds until fully set.
- Once set, remove the chocolates from the molds and sprinkle the pistachios on top before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 40mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 2mg