Deviled Egg Salad is a delightful twist on traditional egg salad, blending in the tangy and spicy flavors of deviled eggs into a creamy, satisfying dish. Perfect for a quick lunch or a summer picnic!
Ingredients
- 4 pieces eggs hard-boiled
- 3 tablespoons mayonnaise
- 1 teaspoon mustard Dijon or yellow
- 1 teaspoon vinegar white or apple cider
- 1/4 teaspoon paprika for garnish
- to taste salt and pepper
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a bowl, combine the mayonnaise, mustard, and vinegar.
- Add the chopped eggs to the bowl and gently mix to combine all ingredients.
- Season with salt and pepper to taste.
- Sprinkle paprika on top for garnish before serving.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 2gProtein: 11gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 375mgSodium: 380mgPotassium: 120mgSugar: 1gVitamin A: 10IUCalcium: 4mgIron: 8mg