A delicious and vibrant salad combining crispy roasted shiitake mushrooms with fresh greens and a tangy dressing.
Ingredients
- 150 grams shiitake mushrooms sliced
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt to taste
- 1 teaspoon black pepper freshly ground
- 4 cups mixed salad greens
- 1 cup cherry tomatoes halved
- 1 unit avocado sliced
- 2 tablespoons balsamic vinaigrette
Instructions
- Preheat oven to 400°F (200°C).
- Toss the sliced shiitake mushrooms with olive oil, salt, and black pepper, ensuring an even coating.
- Spread the mushrooms on a baking sheet in a single layer and roast for 15-20 minutes, or until crispy.
- In a large bowl, combine mixed salad greens, cherry tomatoes, and avocado slices.
- Add the crispy shiitake mushrooms on top of the salad.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Nutrition
Calories: 420kcalCarbohydrates: 35gProtein: 8gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gSodium: 700mgPotassium: 900mgFiber: 12gSugar: 8gVitamin A: 4000IUVitamin C: 30mgCalcium: 70mgIron: 3mg