A delicious and smooth creamy Parmesan polenta perfect as a main dish or a side dish.
Ingredients
- 1 cup polenta use coarse-ground cornmeal
- 4 cups water or use chicken stock for more flavor
- 1 cup Parmesan cheese grated
- 2 tablespoons butter unsalted
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground, to taste
Instructions
- In a medium saucepan, bring water to a boil.
- Slowly whisk in the polenta in a steady stream.
- Reduce the heat to low and cook, stirring frequently, until the polenta thickens and becomes creamy, about 30 minutes.
- Stir in the butter, Parmesan cheese, salt, and black pepper.
- Adjust seasoning to taste and serve hot.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 780mgPotassium: 120mgFiber: 1gVitamin A: 800IUCalcium: 250mgIron: 1mg