A delicious and comforting creamy corn chowder perfect for a cozy meal.
Ingredients
- 2 tablespoons butter unsalted
- 1 cup onion chopped
- 2 cups corn kernels fresh or frozen
- 2 cups chicken broth low sodium
- 1 cup heavy cream or milk
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
Instructions
- Heat butter in a large pot over medium heat until melted.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in corn kernels and cook for another 3 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Stir in heavy cream, salt, and pepper. Cook for an additional 5 minutes.
- Use an immersion blender to puree the chowder to desired consistency.
- Adjust seasoning with salt and pepper to taste. Serve hot.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg