This Creamy Blue Cheese Dressing is perfect for adding a tangy and rich flavor to your salads or as a creamy dip for wings and veggies.
Ingredients
- 1/2 cup mayonnaise Preferably low-fat for a lighter dressing
- 1/4 cup sour cream Can substitute with Greek yogurt
- 1/4 cup buttermilk Add more for a thinner consistency
- 4 oz blue cheese Crumbled
- 1 tbsp lemon juice Freshly squeezed
- 1/4 tsp garlic powder
- 1/4 tsp salt To taste
- 1/4 tsp black pepper Freshly ground
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, and buttermilk, stirring until smooth.
- Fold in crumbled blue cheese, lemon juice, garlic powder, salt, and black pepper.
- Mix thoroughly until the dressing is smooth and creamy.
- Taste and adjust seasoning if desired.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
Nutrition
Serving: 2gCalories: 120kcalCarbohydrates: 1gProtein: 2gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 250mgPotassium: 30mgSugar: 1gVitamin A: 4IUVitamin C: 2mgCalcium: 6mg