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Creamed Corn with Coconut Milk
Creamed Corn with Coconut Milk
3.69 from 19 votes
A delicious and creamy side dish made with sweet corn and rich coconut milk. This vegetarian dish is perfect as a side or a topping for other dishes.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Ingredients
  

  • 4 cups corn kernels fresh or frozen
  • 1 cup coconut milk full fat for creaminess
  • 2 tablespoons butter unsalted
  • 1 tablespoon sugar optional, adjust to taste
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground

Instructions
 

  • In a large skillet, melt the butter over medium heat.
  • Add the corn kernels and cook for about 5 minutes, stirring occasionally.
  • Pour in the coconut milk and add the sugar, salt, and black pepper. Stir well to combine.
  • Let the mixture simmer for 10-15 minutes, stirring occasionally, until the corn is tender and the mixture thickens.
  • Taste and adjust the seasoning if needed. Serve warm as a side dish.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 320mgPotassium: 320mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 7mgCalcium: 15mgIron: 1mg
Calories: 250kcal
Meal Type: Side Dish
Cuisine: American
Keyword: corn, side dish, vegetarian
Cooking Method: Baked
Diet: Gluten-free
Time: <30 Min
Level: Easy
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