A delicious and creamy crawfish dip perfect for parties and gatherings.
Ingredients
- 1 pound crawfish tails cooked and peeled
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions for garnish
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, hot sauce, salt, and black pepper.
- Fold in the crawfish tails until everything is well mixed.
- Transfer the mixture to an oven-safe baking dish.
- Bake in the preheated oven for 20 minutes or until the dip is bubbly and slightly golden on top.
- Remove from the oven and garnish with chopped green onions.
- Serve warm with crackers or toasted bread slices.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 600IUVitamin C: 6mgCalcium: 150mgIron: 1mg