This cranberry salsa is a refreshing twist on traditional salsa, perfect for festive gatherings or adding a burst of flavor to your meals.
Ingredients
- 1 cup fresh cranberries rinsed and drained
- 1 medium jalapeño pepper seeded and chopped
- 1/4 cup red onion chopped
- 1/4 cup fresh cilantro chopped
- 2 tablespoons lime juice fresh
- 2 tablespoons sugar adjust to taste
- 1/4 teaspoon salt or to taste
Instructions
- In a food processor, combine cranberries, jalapeño, red onion, and cilantro.
- Pulse until the mixture is finely chopped.
- Transfer to a bowl and stir in lime juice, sugar, and salt.
- Adjust seasoning to taste and let the salsa sit for at least 10 minutes to allow flavors to blend.
- Serve with tortilla chips or as a topping for grilled meats or tacos.
Nutrition
Calories: 50kcalCarbohydrates: 13gProtein: 0.5gFat: 0.5gSodium: 150mgPotassium: 40mgFiber: 2gSugar: 8gVitamin A: 90IUVitamin C: 10mgCalcium: 10mgIron: 0.1mg