Cranberry Brie Bites are a delicious and easy-to-make appetizer perfect for holiday gatherings or any occasion. These bites feature creamy Brie cheese paired with tart cranberry sauce, all nestled in a flaky phyllo pastry shell.
Ingredients
- 12 sheets phyllo pastry cut into squares
- 6 ounces ounces Brie cheese cut into small cubes
- 1/2 cup cup cranberry sauce homemade or store-bought
- 2 tablespoons tablespoons chopped walnuts optional, for topping
- 1 tablespoon tablespoon honey optional, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Place phyllo pastry squares into a greased mini muffin tin.
- Add a cube of Brie cheese into each pastry shell.
- Top each with a spoonful of cranberry sauce.
- Sprinkle with chopped walnuts, if using.
- Bake for 10-12 minutes or until the pastry is golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes before removing from the muffin tin.
- Drizzle with honey, if desired, and serve warm.
Nutrition
Serving: 3gCalories: 200kcalCarbohydrates: 17gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 4gVitamin A: 8IUVitamin C: 2mgCalcium: 4mgIron: 4mg