Enjoy these delicious and savory crab cakes, perfect for any seafood lover!
Ingredients
- 8 oz crab meat fresh or canned
- 1/4 cup breadcrumbs panko or regular
- 1 tbsp mayonnaise for binding
- 1 tsp mustard Dijon or yellow
- 1 tsp Old Bay seasoning for flavor
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp chopped parsley optional, for garnish
- 1 egg lightly beaten
Instructions
- In a bowl, combine crab meat, breadcrumbs, mayonnaise, mustard, Old Bay seasoning, lemon juice, and egg. Mix gently to keep the crab meat intact.
- Shape the mixture into patties, about 3 inches in diameter.
- Heat a skillet over medium heat and add a little oil. Cook the crab cakes until golden brown on each side, about 4-5 minutes per side.
- Serve hot, garnished with chopped parsley and additional lemon wedges if desired.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 12gProtein: 18gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 115mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 80mgIron: 1mg