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Cottage Cheese Chocolate Mousse
Cottage Cheese Chocolate Mousse
A delightful and creamy chocolate mousse made with cottage cheese, perfect for a quick and easy dessert.
Servings 1 people
Prep Time 10 minutes
Total Time 10 minutes
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Ingredients
  

  • 1/2 cup cottage cheese use low-fat or full-fat according to preference
  • 2 tablespoons cocoa powder unsweetened
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract optional
  • 1 pinch salt to taste

Instructions
 

  • In a blender or food processor, combine the cottage cheese, cocoa powder, honey, vanilla extract, and salt.
  • Blend the mixture until smooth and creamy. Scrape down the sides as needed to make sure everything is well combined.
  • Taste and adjust sweetness if needed by adding more honey or maple syrup.
  • Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow it to firm up a bit.
  • Serve chilled, optionally garnished with some chocolate shavings or fresh berries.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 15gProtein: 14gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg
Calories: 210kcal
Meal Type: Dessert
Cuisine: American
Keyword: chocolate, dessert, Quick and Easy Recipe
Cooking Method: Nobake
Diet: Nut-free
Time: <30 Min
Level: Easy
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