Deliciously soft and fluffy Cottage Cheese Biscuits are perfect for any meal. They are quick to make and full of cheesy goodness.
Ingredients
- 1 cup cottage cheese full-fat or low-fat, as preferred
- 2 cups all-purpose flour sifted
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 cup butter cold and diced
- 1 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cottage cheese and milk until the dough just comes together.
- Turn the dough out onto a lightly floured surface and knead gently just until it holds together.
- Roll out the dough to about 1/2 inch thickness and cut with a biscuit cutter.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Nutrition
Serving: 1gCalories: 110kcalCarbohydrates: 13gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 260mgPotassium: 60mgSugar: 1gVitamin A: 150IUCalcium: 60mgIron: 0.5mg