These cornbread waffles are a delightful twist on traditional waffles, combining the rich, slightly sweet flavor of cornbread with a crispy waffle texture. Perfect for breakfast or as a side to hearty meals.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs room temperature
- 2 tablespoons butter melted
- 1/4 cup vegetable oil
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter onto the prepared waffle iron and cook until crisp and golden brown, approximately 4-5 minutes.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 3gVitamin A: 200IUCalcium: 100mgIron: 1mg