A delicious and easy-to-make cornbread recipe that pairs perfectly with chili or barbecue.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup unsalted butter melted
- 1 egg large
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
Calories: 200kcalCarbohydrates: 25gProtein: 4gFat: 8gFiber: 1g